PITTZZA AT IRONSIDE
7580 NE 4 CT 118 · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
Intermediate 2
02B-04-5Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu made with egg yolks not marked on menu. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in establishment, not matching current plans only OnBase. Observed dish machine added to plans next to triple sink which was moved to back of kitchen. Observed coffee and front counter with coolers added. Observed ice bin and chest freezer added to front counter area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-16: **Time Extended**
Basic 5
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across salad cooler no longer maintaining temperature. As per operator, no longer used. No TCS foods stored inside. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F – Cold Holding); pasta sauce (53F – Cold Holding); raw beef (49F – Cold Holding); marscapone (48F – Cold Holding); ham (50F – Cold Holding); butter (45F – Cold Holding). **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed at entrance to hall where walk in cooler is located. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
16-04-4Basic – – From initial inspection : Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed none for proper air drying. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-04-16: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 5:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.