LA MICHOACANA ICE CREAM 3
1514 E FOWLER AVE UNIT A · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- "establishment is open and operating/currently preparing and serving food to customers **Admin Complaint** – From follow-up inspection 2026-05-06: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black -mold like substance. – From follow-up inspection 2026-05-06: **Time Extended**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-05-06: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. – From follow-up inspection 2026-05-06: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No papaer towels at handwashing sink in back kitchen area. **Repeat Violation** – From follow-up inspection 2026-05-06: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-05-06: **Time Extended**
Basic 9
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop inside ice bin. – From follow-up inspection 2026-05-06: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach underneath 3 compartment sink employee cleaned and sanitized area. – From follow-up inspection 2026-05-06: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area. – From follow-up inspection 2026-05-06: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area. – From follow-up inspection 2026-05-06: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bag of rice stored on floor in back kitchen area next to small white freezer. **Repeat Violation** – From follow-up inspection 2026-05-06: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 85F. On front line. – From follow-up inspection 2026-05-06: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Togo boxes stored on floor next to double door refrigerator in back kitchen area. – From follow-up inspection 2026-05-06: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen area. – From follow-up inspection 2026-05-06: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line. – From follow-up inspection 2026-05-06: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.