Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom

Basic – Bowl or other container with no handle used to dispense food. Squat cups in container with sugar

Basic – Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine

Basic – Ceiling tile missing. Ceiling missing at cooks line by dough mixer area

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaged in food prep chewing gum

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic – Food stored on floor. Case of raw chicken and bag of onions

Basic – Hole in or other damage to wall. Wall in hallway by men's bathroom

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven

Basic – Light not functioning. At cooks line order hood

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer

Basic – Working containers of food removed from original container not identified by common name. Sugar no label