LA NOPALERA MEXICAN RESTAURANT
8206 PHILIPS HWY STE 29 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 live roaches in unused oven under cooktop. Person in charge unable to kill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-16: Observed approximately 4 live roaches on shelf behind microwave above make line in kitchen. Observed approximately 6 live roaches on dry storage shelving in hallway with reach in freezer off of kitchen. Observed one live roach on top of dishmachine. Person in charge began killing. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cookline chicken, beef, beef 47-50F. Person in charge states had doors open frequently. Person in charge iced items down. Salsa at server line in large container at 47F. Observed low level of ice around container. Person in charge added more ice. In walk in cooler cheese, chicken 44F. Person in charge states has been in and out frequently. Inspector observed hinge broken on door. Other items in unit 41-43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-16: In drawers under cookline on right side of unit observed chicken, beef at 47F. Person in charge states was in unit overnight, see stop sale. Tomatoes, beef on left side drawers at 42F. In walk in cooler chicken, beef at 41-42F. Person in charge made aware time/temperature control for safety food must be held at 41F or below. **Admin Complaint**
Intermediate 1
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Establishment has no hot water at time of inspection. Hot water is turned off, cold water only reaches 78F. **Warning** – From follow-up inspection 2026-04-16: Person in charge needs more time to make repairs. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 5:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.