A&T BUFFALO WINGS LLC
4473 4477 N PINEHILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
35A-02-7High Priority – Live, small flying insects found -1 small flying insects at front counter landing on ketchup bottle opening -3 small flying insects in kitchen landing on cutting board -2 small flying insects in prep area **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in woman's restroom **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings in AC unit room. Room being used as storage for food and equipment **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (46F – Cold Holding); white rice (45F – Cold Holding)
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook lime stained -prep table next to 3 compartment sink soiled -food contact surfaces throughout establishment soiled with accumulation of food debris and grease buildup **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Basic 26
32-07-5Basic – Bathroom facility not clean.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. -2 dead roaches in woman's restroom **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items improperly stored throughout establishment
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
08B-38-4Basic – Food stored on floor. -multiple items in walk in cooler
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -garbage outside rear door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -toaster oven at front counter -all equipment, tables, and sinks throughout establishment soiled with accumulation of debris
16-48-4Basic – Old food stuck to clean dishware/utensils.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
29-08-4Basic – Plumbing system in disrepair. -water heater leaking onto floor
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -at front counter
35B-13-4Basic – Screening is not 16-mesh to the inch. -rear door
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink
33-34-4Basic – Storage area not maintained clean and organized. -dining room used as storage area, unable to travel
08B-12-5Basic – Stored food not covered. -sugar bin
32-23-5Basic – Toilet/urinal not flushing/functioning properly. -woman's toilet not working
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight
33-31-5Basic – Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout
29-03-4Basic – Water draining onto floor surface. -overflow of floor drain at 3 compartment sink, water flooding onto floor
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.