A&T BUFFALO WINGS LLC
4473 4477 N PINEHILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
35A-02-7High Priority – Live, small flying insects found -1 small flying insects at front counter landing on ketchup bottle opening -3 small flying insects in kitchen landing on cutting board -2 small flying insects in prep area **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in woman's restroom **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings in AC unit room. Room being used as storage for food and equipment **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (46F – Cold Holding); white rice (45F – Cold Holding)
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook lime stained -prep table next to 3 compartment sink soiled -food contact surfaces throughout establishment soiled with accumulation of food debris and grease buildup **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Basic 26
32-07-5Basic – Bathroom facility not clean.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. -2 dead roaches in woman's restroom **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items improperly stored throughout establishment
36-73-4Basic – Floor soiled/has accumulation of debris. -throughout
08B-38-4Basic – Food stored on floor. -multiple items in walk in cooler
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -garbage outside rear door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -toaster oven at front counter -all equipment, tables, and sinks throughout establishment soiled with accumulation of debris
16-48-4Basic – Old food stuck to clean dishware/utensils.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
29-08-4Basic – Plumbing system in disrepair. -water heater leaking onto floor
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -at front counter
35B-13-4Basic – Screening is not 16-mesh to the inch. -rear door
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink
33-34-4Basic – Storage area not maintained clean and organized. -dining room used as storage area, unable to travel
08B-12-5Basic – Stored food not covered. -sugar bin
32-23-5Basic – Toilet/urinal not flushing/functioning properly. -woman's toilet not working
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight
33-31-5Basic – Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout
29-03-4Basic – Water draining onto floor surface. -overflow of floor drain at 3 compartment sink, water flooding onto floor
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.