Inspection Report

Florida DBPR Inspection Report
Closed

THE KITCHEN AT MASTRY'S BREWING CO

7701 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number1333773
Visit number1
Inspection Visit ID13674976
DBPR license6252237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from service window. Items were placed into reach-in cooler from walk-in cooler: beer cheese (44F – Cold Holding) pico (44F – Cold Holding) feta cheese (45F – Cold Holding) Operator relocated items to correct cold holding in adjacent unit. Rechecked temperatures as follows: beer cheese (43F – Cold Holding) pico (43F – Cold Holding) feta cheese (43F – Cold Holding) Inside table mounted cooler at front window: cilantro crema (56F – Cold Holding) heavy cream (55F – Cold Holding) Operator voluntarily discarded. Operator has replaced previous unit. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#6Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Multiple cold-holding violations observed. Thermometers not used to check temperatures

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired. Sink provides hot water. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Black portion bowl used as scoop inside feta cheese in reach-in cooler. Bowl was removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach-in freezer

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill soiled with excessive grease and debris. Legs of equipment with debris build up.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. Wall soiled behind cookline with build up of grease. Floors along interior perimeter of truck soiled under equipment and tables.

Inspector observations synchronized from DBPR on August 12, 2026 5:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.