High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washing machine tested at 10 ppm tested 5 times bartender will use the three comp sink. – From follow-up inspection 2026-04-24: Dish washing machine was testing at 0ppm bartender stated no dishes were washed this morning discussed with bartender to not use the three compartment sink. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk ranch 46F employee moved to walk in Cooler 2nd temp 43F – From follow-up inspection 2026-04-24: Milk 47F same cooler. **Time Extended**