Inspection Report

Florida DBPR Inspection Report
Completed

SARABETHS

530 SIMONTON ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3695916
Visit number1
Inspection Visit ID13675025
DBPR license5401793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hollandaise sauce and liquid eggs on the cooking line without proper time marking. As per employee for less than 2 hours. During the inspection employee placed a label with the time. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and coached operator in proper methods. During the inspection operator filled out the form. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna fish fillets in reach in cooler. During the inspection employee removed tuna from package. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at cooking line.

Inspector observations synchronized from DBPR on August 12, 2026 4:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.