RAMEN HANA AND SUSHI
2661 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen area- employee began work and handling clean equipment and food without washing their hands- educated operator- employee washed there hands. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At kitchen area employees handled their phone and changed gloves and engaged in handling food and clan equipment without washing their hands – educated operator – employee washed their hands. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found At front entrance inside the kitchen – approximately 6 small flying insects landing on containers with dirty dishes and adjacent wall. **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At small reach in cooler – raw fish in direct contact with non food grade paper towels- operator removed. **Corrective Action Taken** **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At dry storage room inside kitchen area- approximately 20 rodent droppings on floor underneath shelving with containers of food- operator removed droppings.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- seared tuna 44-46F- cold holding, cooked eel 45-46F- cold holding, mixed fish 44-46F- cold holding- food map prepared a portion today-food out of temperature overnight-sea stop sale.
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At kitchen / cookline area- fly stick trap with approximately 15 dead flies on trap – operator removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handle by cookline soiled.
35A-03-4Basic – Dead roaches on premises. At three compartment sink/ walk in cooler area- approximately 1 dead roach on floor- operator removed At dry storage room – approximately 1 dead roach on bag of black sesame seeds- operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cutting board a¿¿ operator removed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in coolers at cookline- operator removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board- operator removed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cookline area sides of reach in cooler soiled with excess debris.
Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.