ARCO IRIS CAFE
4001 N HABANA AVE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw beef and raw chicken stored over cooked rice and cooked vegetables in walk-in cooler. Raw chicken, raw beef and raw pork stored over cooked shrimp and fried rice in reach-in cooler at cook line. Employee starts rearranged items at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-04-21: Raw fish, raw beef and raw chicken stored over cooked rice and cooked vegetables in walk-in cooler. Employee starts to rearranging items at time of callback inspection. **Time Extended** **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, noodle soup and various cooked food in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
Basic 6
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Multiple food employees. **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor at cook line. A few buckets of food stored on floor in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple ladles and tongs stored in a bucket of standing water temped 82 F at cook line. **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Cooked ground beef, cooked rice, and various cooked food in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored on prep tables at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:57 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.