YH SEAFOOD CLUBHOUSE
8081 TURKEY LAKE RD STE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
48 full violation description(s) documented by the inspector during this visit.
High Priority 11
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. garlic and oil cooked (46 F – Cooling) from yesterday **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 2.5 hours congee (72F – Cooling) **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container under vegetable in reach in cooler **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food located walk in cooler racks **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw pork stored ver cooked chicken feet Raw fish ver cooked noodles **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw oyster that will be cooked in walk in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours butter (70F – Cold Holding) cooked pasta (70F – Cold Holding) jelly fish (70F – Cold Holding) **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Glass cleaner spray stored next to to go boxes , Chemical stored near oil under prep table near dish area **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
41-18-4High Priority – – From initial inspection : High Priority – Wiping cloth sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ppm **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
Intermediate 9
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked duck covered **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veggie slicer Interior ice machine Interior walk in cooler soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Spoon in handwash sink next to cooks line , operator moved **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Disrepair out of use by tank **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Stored miscellaneous small wares **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in kitchen and ice machine **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
01C-07-4Intermediate – – From initial inspection : Intermediate – Raw oysters from different original containers mixed together prior to preparation for service.in walk in cooler racks **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired Hongchun H. Expired 4/2/26 Jie W. expired 2/2/26 **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
Basic 28
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Near soda area **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Ceiling tiles missing and/or in disrepair in dim sum kitchen **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in dish area **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
24-14-4Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall located near walk in cooler **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missingin main kitchen **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White round cutting boards **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee drinking in the kitchen **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket walk in cooler **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout kitchen and walk in cooler **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
08B-31-4Basic – – From initial inspection : Basic – Food stored in undrained ice. Noodles walk in cooler **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor in walk in cooler Congee on floor in hallway Salt and pepper on floor in back hallway **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer in back kitchen **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses in both kitchens **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen by rice **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. In dish room and dry storage **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks All handwashing sinks heavily soiled All walk in gaskets soiled Fans all walk in coolers Fans in back hall Hood filter Sides of kitchen back kitchen **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Handwash sink leaking on bottom **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Prep shelf near walking in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
21-10-4Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Raw fish hanging on shelf Cut lettuce **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Raw duck thawing standing water **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Used to hold ducks **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Salt and pepper in hallway **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-22: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.