CRAFTED
801 W MONTROSE ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Roasted garlic/oil, creamed spinach dated 4/23 **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator ran again, 50 ppm **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found -7 in dish area, 1 in server area, 1 in downstairs bar area **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind snapper on reach in cooler on cook line **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roasted garlic and oil (80F – Cold Holding), held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic and oil (80F – Cold Holding), held more than four hours per operator. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of soap over dishes in kitchen by dish **Warning**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine -interior of bottom double oven on cook line -ice machine and ice bin in server area -walk in cooler shelves **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -green scrubber and towel in hand sink in ice room **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area and by ice machine **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by ice machine **Repeat Violation** **Warning**
Basic 22
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top of make line and in kitchen prep area **Warning**
21-05-5Basic – Cloth used as a food-contact surface. -under lettuce in prep area cooler **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper in walk in cooler **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook prepping tomatoes, put one on **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back screen door **Warning**
36-22-4Basic – Floor drain filled with standing water in dish area. Operator plunged and cleaned out **Corrected On-Site** **Warning**
36-73-4Basic – Floor drains soiled/has accumulation of debris. -throughout kitchen **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cans of peaches in downstairs storage area -bags of ice in walk in freezer **Warning**
14-69-4Basic – Ice buildup in white reach-in freezer **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -oven door, operator removed **Corrected On-Site** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -wash temperature does not register **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris prep area **Warning**
36-34-5Basic – Lights soiled with accumulated food debris, grease, dust over make line in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under prep table across from dish area -gaskets on all coolers/freezer **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -shelf on cook line **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of plastic lids in downstairs storage room **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler by dish and in prep area **Warning**
08B-12-5Basic – Stored food not covered. -containers of sugar in kitchen **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -old furniture and kitchen equipment on back patio **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dish machine **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar containers in kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.