Inspection Report

Florida DBPR Inspection Report
Completed

MAGURO

1311 FLORIDA MALL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3686585
Visit number2
Inspection Visit ID13675183
DBPR license5815077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cake **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#19High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese cake **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

WarningStop Sale
#20High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at the splitter added to hose bibb. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning

Intermediate 3

#21Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink located next to dishwasher Ladies Staff added soap. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Corrected On-SiteWarning
#22Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan and management filled it in. For sushi rice. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Corrected On-SiteWarning
#23Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with pink substance. Staff added label. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Corrected On-SiteWarning

Basic 17

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Black beans container located on the front counter. Management removed bowl. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing.mop sink area. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Repeat ViolationWarning
#5Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#6Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees fanny pack on the counter next to food. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Repeat ViolationWarning
#8Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind fryer **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#9Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Management removed the knife. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Corrected On-SiteWarning
#10Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#11Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Metal pan in storage. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#12Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#13Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Broken closer **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#14Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocado with stickers. Management removed the stickers. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Corrective Action TakenWarning
#15Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Togo containers located at sushi bar. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#16Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink. Located on cook line. **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning
#17Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from faucet. Sink located next to dishwasher **Warning** – From follow-up inspection 2026-06-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.