Inspection Report

Florida DBPR Inspection Report

AYITI BREEZE BAR & GRILL

701 W LANCASTER RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3688042
Visit number4
Inspection Visit ID13675201
DBPR license5807781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F – Cold Holding) cabbage (46F) from yesterday in reach in cooler. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#7High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at the splitter added to hose bibb. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Repeat ViolationWarning

Intermediate 6

#8Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#9Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#10Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. **Admin Complaint** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Admin Complaint
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Women's **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#13Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink , hand sink in and out of the restrooms, triple sink. **Admin Complaint** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Admin Complaint

Basic 5

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#2Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#3Basic27-10-4

Basic – – From initial inspection : Basic – No hot running water at mop sink. No hot water in the entire establishment. **Admin Complaint** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Admin Complaint
#4Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning
#5Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use. **Warning** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.