Inspection Report

Florida DBPR Inspection Report
Completed

DALLI'S PIZZA

101 N COUNTRY CLUB RD 104A · LAKE MARY · Seminole County · FL 32746-3248

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3675635
Visit number3
Inspection Visit ID13675202
DBPR license6904479

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter chips (69F – Cold Holding). Operator moved to cooler WALK IN COOLER: – shredded cheese (44F – Cold Holding); – pizza sauce (44F – Cold Holding); – ham (44F – Cold Holding); – chicken wings (44F – Cold Holding) Operator states door left opened for extended amount of time during receiving. – From follow-up inspection 2026-04-16: Lasagna 44f Sausage 44f Soft cheese 44f Ham 44f Marinara sauce 60f-90f cooling from day prior **Admin Complaint** – From follow-up inspection 2026-04-17: Tcs foods have been removed from Walk in cooler. Operator states cooler was repaired in the morning. Waiting for temperature to come down before moving items back in. **Time Extended**

Admin Complaint

Basic 6

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

#2Basic16-15-4

Basic – – From initial inspection : Basic – Accumulation of debris on dish trays – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – at pizza station – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood baffles – walk in cooler shelves soiled – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

#5Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – back door – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

#6Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen – From follow-up inspection 2026-04-16: **Time Extended** – From follow-up inspection 2026-04-17: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 5:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.