Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEFFREY EATS INC

1141 S ROGERS CIRCLE · BOCA RATON · Broward County · FL 33487

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1323228
Visit number2
Inspection Visit ID13675364
DBPR license1653464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler , food not prepped or portioned today , food being held from yesterday more than 4 hours . **Warning** – From follow-up inspection 2026-04-17: Stop sale issue . Caramelized onion 47F in bottom shelf in tall glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler , food not prepped or portioned today except cheese cake , per manager cheese cake was delivered 2 hours ago , all other food being held from yesterday more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning** – From follow-up inspection 2026-04-17: Caramelized onion 47F in bottom shelf in tall glass door reach in cooler . Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue. Manager discarded food. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-04-17: Not provided **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.