Inspection Report

Florida DBPR Inspection Report
Warning

LIMBANIA VEGA & JOSE RENE OQUENDO

245 N BANANA RIVER DR · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3695948
Visit number1
Inspection Visit ID13675379
DBPR license1507286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator not properly using triple sink system for cleaning and sanitizing. No sanitizer in third sink. Employees are washing with soap and rinsing only. Trained employees on proper set up and techniques for wash/rinse/sanitize system using triple sinks. **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator stated he was reusing plastic wrap with date and the beans were made yesterday. Discarded wrap and marked with correct date. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line cut tomatoes (56F – Cold Holding). Stored above fill line of unit.

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose does not have training certification. Only cook for establishment. **Warning**

Warning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put on hairnet **Corrected On-Site**

Corrected On-Site
#2Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reusing plastic wrap to cover foods

#3Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on the floor in corner of kitchen. Cook placed on top of chair. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm

Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.