Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CABO RESTAURANT

620 COMMERCE CENTER DR UNIT 1 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3695655
Visit number2
Inspection Visit ID13675885
DBPR license2616191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 Pans of shredded chicken in walk in cooler not cooled to 41f overnight (50-67) **Warning** – From follow-up inspection 2026-04-17: 2 pans of shredded chicken 44-50f **Admin Complaint**

WarningAdmin Complaint
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 Pans of shredded chicken in walk in cooler not cooled to 41f overnight **Warning** – From follow-up inspection 2026-04-17: 2 pans of shredded chicken 44-50f cooked yesterday stored over night **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.