High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at dish reach 91f. **Warning** – From follow-up inspection 2026-04-29: Dishmachine temped 115f. Informed operator needed to continue separate manual sanitizing of dishes until dishmachine passes inspection. **Time Extended**