WICKED BARLEY BREWING CO
4100 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket empty. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor by prep line /expo behind coolers. 2 live roaches on floor by front side of expo line between vinyl cove. 3 live roaches on floor by prep line left hand side coolers. 1 live roaches on wall by left hand side cooler. 1 live roach on floor by cook line equipment. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Division of Hotels and Restaurants. Establishment conducting ROP on cooked meats , cooked sauces, raw meats without approval from Tallahassee for special process or HACCp or waiver. The following items in chest freezer: all frozen. Cooked pepper sauce 1/31 8 packets of cooked pork. 5 packets of cooked bacon 3 packets of cooked pork. In walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , bleach , by cleaned trays. Moved by manager. **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at multiple Hand Wash Sink stations.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP on cooked meats , cooked sauces, raw meats without approval from Tallahassee for special process or HACCp or waiver. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning** **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by kitchen walkway. ( Water dripping from hole. )
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Loose missing cove molding. Kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelves. Kitchen
08B-12-5Basic – Stored food not covered. Uncovered tray of baked items. Kitchen. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.