WICKED BARLEY BREWING CO
4100 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket empty. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor by prep line /expo behind coolers. 2 live roaches on floor by front side of expo line between vinyl cove. 3 live roaches on floor by prep line left hand side coolers. 1 live roaches on wall by left hand side cooler. 1 live roach on floor by cook line equipment. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Division of Hotels and Restaurants. Establishment conducting ROP on cooked meats , cooked sauces, raw meats without approval from Tallahassee for special process or HACCp or waiver. The following items in chest freezer: all frozen. Cooked pepper sauce 1/31 8 packets of cooked pork. 5 packets of cooked bacon 3 packets of cooked pork. In walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , bleach , by cleaned trays. Moved by manager. **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at multiple Hand Wash Sink stations.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP on cooked meats , cooked sauces, raw meats without approval from Tallahassee for special process or HACCp or waiver. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning** **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by kitchen walkway. ( Water dripping from hole. )
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Loose missing cove molding. Kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelves. Kitchen
08B-12-5Basic – Stored food not covered. Uncovered tray of baked items. Kitchen. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.