Inspection Report

Florida DBPR Inspection Report
Extended

FRIENDS INDIAN CUISINE

1375 S SEMORAN BLVD · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3673538
Visit number2
Inspection Visit ID13676094
DBPR license5812896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. NOn food grade towels use to remove nan bread from oven. **Warning** – From follow-up inspection 2026-06-18: **Time Extended**

Warning
#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept kept for two hours by tandori oven with temperature of 100. Tandori chicken kept in steam well for 7 minutes with temperature of 107F , employee reheated to 165Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-18: Butter 109F ask to reheat to 165F , tandori chicken 117F operator discarded Time Extended** **Time Extended** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenWarning

Intermediate 2

#9Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has a buffet in dining area not shown in previous plans. Operator removed one hand sink from front counter, the hand sink from cook line has been removed and replaced with three compartment sink in cook line. A dish machine has been added to back of kitchen in were three compartment sink was located. Ice machine has been moved to front counter. **Warning** – From follow-up inspection 2026-06-18: Inspector called Plan Review and plans were submitted on 6-11-2026 . **Time Extended**

Warning
#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made yogurt prepared three days ago no label. Spinach done on Tuesday no label Cooked veggies made on Wednesday no label Fritter made three days ago no date **Warning** – From follow-up inspection 2026-06-18: **Time Extended**

Warning

Basic 6

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Card board use to line wood pallets in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-18: Still using card board Time Extended** **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen. **Warning** – From follow-up inspection 2026-06-18: **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Broken tiles inside walk in freezer **Warning** – From follow-up inspection 2026-06-18: Still broken Time Extended** **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris. **Warning** – From follow-up inspection 2026-06-18: **Time Extended**

Warning
#5Basic33-30-4

Basic – – From initial inspection : Basic – Unnecessary items stored in garbage enclosure. Doors and other construction items stored in dumpster area. **Warning** – From follow-up inspection 2026-06-18: Wood left by dumpster Time Extended** **Time Extended**

Warning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in cook line and dish area **Warning** – From follow-up inspection 2026-06-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.