Inspection Report

Florida DBPR Inspection Report
Completed

H2OCEAN SEAFOOD MARKET

5975 FEDERAL HWY STE 103 · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696010
Visit number1
Inspection Visit ID13676150
DBPR license1625597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Cookline flip top – bag of cooked noodles stored in same container as raw beef. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up dropped item from floor and then handled raw shrimp without washing hands and changing gloves. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 400ppm). Operator diluted to 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Operator and employees filled out during inspection. AÂ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate01C-03-4

Intermediate – Some Clam and oyster tags not marked with last date served. Reviewed procedures with operator.

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 88F. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of both cook line microwaves has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.