CHAO CAJUN F93
4125 CLEVELAND AVE #1120 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F – Cold Holding); cooked noodles (50F – Cold Holding); cooked potato (50F – Cold Holding); raw chicken (47F – Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F – Cold Holding); brown rice (63F – Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2026-04-17: Observed cut leafy greens – 52F, cooked noodles – 63F, raw chicken in marinade – 52F, raw chicken – 47F. The items had been in the cooler for over 4 hours and the operator discarded. **Admin Complaint** – From follow-up inspection 2026-04-20: Observed cut leafy greens – 47F, cooked noodles – 47F, raw chicken in marinade -47F and raw chicken -43F. The raw chicken was delivered this morning, however the walk in cooler is not maintaining a temperature of 41F or below. The operator is relocating items to walk in cooler of neighboring business in the same mall. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-17: **Time Extended** – From follow-up inspection 2026-04-20: The operator has a copy of the employee reporting agreement from DBPR and as of time of callback has not had employees acknowledge. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training. **Warning** – From follow-up inspection 2026-04-17: **Time Extended** – From follow-up inspection 2026-04-20: **Time Extended**
Basic 2
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-17: Tank has not been secured at time of callback inspection. **Admin Complaint** – From follow-up inspection 2026-04-20: Tank has not been secured at time of callback inspection. **Admin Complaint**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-17: Observed employee cell phone over prep table, the operator removed. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2026-04-20: Observed employee phone above prep table the operator removed the cell phone. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.