ONE FAMILY KOREAN RESTAURANT
7030 B HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Anchovy broth 117°F at 2:36 PM began cooling in room temperature at 12 PM. Beef and vegetable broth 128°F at 2:36 PM began cooling in room temperature at 12 PM.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe an employee wash a colander but not sanitize. Discussed with manager to always sanitize food contact surfaces/equipment after washing. Manager sanitized colander at time of inspection. **Repeat Violation**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked chicken wings and raw beef short rib ribs are stored inside shopping bags in storage area Reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Anchovy broth 117°F at 2:36 PM began cooling in room temperature at 12 PM. Beef and vegetable broth 128°F at 2:36 PM began cooling in room temperature at 12 PM.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine sanitizer to 50 PPM at time of inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in dry storage area. Manager provided paper towels at time of inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maoli J. hired 1 year ago. No training for Nadeline G. hired August 2025. **Repeat Violation**
Basic 3
08B-38-4Basic – Food stored on floor. Two tins of hot pepper paste are stored on floor in dry storage area next to three compartment sink.
08B-12-5Basic – Stored food not covered. Ready to eat beans sprouts, onions, and cut lettuce inside walk-in cooler are not covered. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed zucchini, potatoes, lemons, and green bell peppers are stored over ready to eat kimchi inside walk-in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 11:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.