Inspection Report

Florida DBPR Inspection Report
Completed

JACOB'S RESTAURANT & DELICATESSEN

3861 W WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696041
Visit number1
Inspection Visit ID13676262
DBPR license6006316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…corn beef 45F-43F in walk in cooler. Per manager food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…dishwasher handled dirty dishes to wash and then handled cleaned dishes without changed gloves and wash hands . Employee washing hands after discussion. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…corn beef 45F-43F in walk in cooler. Per manager food was cooked yesterday.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…slice cheese 55F in reach in cooler at kitchen, food not prepped or portioned today , food being held less than four hours. Employee stated that food out little bit for serving . Reviewed Time Control for TCS food . Employee time marked . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked……matzoh ball was cooked two days ago at walk in cooler . Employee date marked . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.