LOS CATRACHOS II
4663 LAKE WORTH RD · GREEN ACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked beans (80F – Cooling 3:20/80F 3:50). Operator stated cooling for approximately 2 hours in full deep container tightly covered with lid, at this rate did not reach 70F within 2 hours. See stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face/nose while repositioning glasses, touched hair/ear while scratching/repositioning then handled clean equipment, clean utensils and prepared food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At white chest freezer; plastic portioned bag of raw shrimp stored over cheese and hotdogs. Operator moved raw shrimp to different freezer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door upright reach in cooler; raw sausage stored over cooked chicken. Operator moved raw sausage to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At upright double door reach in freezer; raw comminuted beef stored over plastic portioned bags of raw seafood. Operator moved raw comminuted beef to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in kitchen on dry storage shelf to right of bottled beverages/bagged sugar/bagged rice/cooking oil. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk-in cooler; cooked beans (80F – Cooling 3:20/80F 3:50). Operator stated cooling for approximately 2 hours in full deep container tightly covered with lid, at this rate did not reach 70F within 2 hours. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glass door reach in cooler; milk (45F – Cold Holding). At Flip top cooler; raw steak (50F – Cold Holding). Operator stated items not prepared or portioned today, held less than 4 hours, moved to different cooler/freezer to return to 41F within a total of 4 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 5 dead roaches in kitchen on top of dish machine. Operator removed, cleaned/sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 5:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.