Inspection Report

Florida DBPR Inspection Report
Enforcement

BOWL BAR

12090 ANDERSON RD · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3696053
Visit number1
Inspection Visit ID13676629
DBPR license3918050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over rehydrated bat ear fungus and containers of sauces inside walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 22 packs of Ramen noodles 76°F at 3:40 PM placed on front line cook at 12 PM cooled to 65°F at 4:01 PM.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ramen noodles 76°F at 3:40 PM placed on front line cook at 12 PM cooled to 65°F at 4:01 PM. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee at front line took not wearing a hair restraint. Employee wore a hat at a time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Located in front of walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets inside establishment reach in coolers and reach in freezers are soiled. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two packs of frozen beef skewers thaw at front line cook next to wok station. Operator relocated frozen skewers into reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.