Inspection Report

Florida DBPR Inspection Report
Completed

TUSCANY GRILL

6630 COLONNADE AVE · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3696061
Visit number1
Inspection Visit ID13676718
DBPR license1507072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white sauce (44-45F – Cooling) Operator discarded item **Corrected On-Site**

Corrected On-Site
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cooked touch raw chicken with gloves on. Then started to wash hands at hand wash sink with the same gloves on. Operator was stop took the gloves off and properly wash hands **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white sauce (44-45F – Cooling). Operator discarded the item **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth under cutting board boards **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Slide 2 door reach in cooler shelving is soiled with rust

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under sauté station and use to be pizza station

#5Basic08B-12-5

Basic – Stored food not covered. Observed food not cover in walk in cooler. Owner puts lids on food stored items **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed food container not labeled salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.