YAN SUSHI
5711 BOWDEN RD UNIT 7 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over sauce container in reach in cooler. Manager properly stored. Raw frozen fish stored over frozen fries in reach in freezer **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw tuna on cutting board and then handling clean equipment and other prepared foods without washing hands. Spoke to operator about washing hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (76F – Cold Holding), stored next to sushi rice on plate near grill and place there approximately 1 hr ago from reach in cooler. Operator added item to Time paperwork **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of chemical butane torch stored next to fresh juice machine. Moved by manager. Lotion stored next clean equipment. Moved by manager. **Corrected On-Site**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu displayed on tv monitor and does not identify which items are raw. All paper menu are marked correctly. Operator will update menu on tv display. Operator has consumer advisory in restaurant posted.
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipments on dry storage rack not inverted
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food under prep table in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food prep. Employee personal glasses and clothing stored next to clean equipment and single service items. Employee removed phone **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.