BURGERFI
4890 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Employee will set up three compartment sink as back up with quaternary to sanitize. Manager has technician to come out to fix. Spoke to Linda and follow day call back. Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended. **Corrective Action Taken** **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Employee will set up three compartment sink as back up with quaternary to sanitize. Manager has technician to come out to fix. Spoke to Linda and follow day call back. Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator using high temperature dishwasher and has no measuring device. Inspector uses State issue device to test machine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no written proof of form
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents with dust build up
14-11-5Basic – Equipment in poor repair. Reach in freezer with torn gasket. Reach in cooler on cook line drawers with torn gasket. Far non use reach in cooler on cook line with handle on flip top in disrepair
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on cook line with grease build up
36-17-5Basic – Floor tiles missing and/or in disrepair. Crack floor tile on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen prep area with food debris
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line not in sanitizer solution. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.