HONEY VEIL SOUTH MIAMI
5748 SUNSET DR UNITS 6 & 7 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed 3 live flies on dry goods above reach in cooler across cook line. Observed 1 live fly in warewash area near trash can in front of triple sink. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed bug repellent on crate where cup holders are stored. Operator removed item. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside for more than four hours: eggs (60F – ambient); cottage cheese (57F – Cold Holding); burratta (57F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F – ambient); cottage cheese (57F – Cold Holding); burratta (57F – Cold Holding); cheese (55F – Cold Holding). **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed on cooler across cook line, butane and spray cleaner stored on top. Observed Clorox spray on wood counter top above to go items. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on clock, no food manager present. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house. **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in back above reach in freezers. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F – ambient); cottage cheese (57F – Cold Holding); burratta (57F – Cold Holding); cheese (55F – Cold Holding). Items for more than 4 hours were discarded and items that were prepped today were placed into walk in cooler. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Items were removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with jewelry. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed multiple employees at front counter with hair not fully restrained during coffee prep. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two gentlemen engaged in food prep with no hair restraint. During inspection, employees placed on hats. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dry dish rack. Operator removed items to be properly air dried. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack. Operator removed label. **Corrected On-Site** **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.