BRASS MONKEY SPORTS BAR AND GRILL
7781 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands employee handled various food products in reach in cooler, discussed with person in charge who educated employee and washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cooked chicken wings, discussed with person in charge who corrected storage of products. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches crawling out of wall joint and door to walk in cooler, discussed with operator to eliminate live roaches and clean and sanitize areas. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sliced cheese (62F – Cold Holding); raw hamburger meat (57F – Cold Holding); cooked mushrooms (53F – Cold Holding); cooked onions (55F – Cold Holding); diced tomatoes (56F – Cold Holding); cooked chicken (56F – Cold Holding) person in charge unable to determine time out of temperature products not portioned or prepared today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sliced cheese (62F – Cold Holding); raw hamburger meat (57F – Cold Holding); cooked mushrooms (53F – Cold Holding); cooked onions (55F – Cold Holding); diced tomatoes (56F – Cold Holding); cooked chicken (56F – Cold Holding) person in charge unable to determine time out of temperature products not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Above three compartment sink unlabeled spray bottle containing degreaser, discussed with person ok charge to label bottle. **Warning**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage room hole in ceiling, discussed with person in charge to repair. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach on floor inside walk in cooler. Approximately 8 dead roaches under flip top cooler at Cook line. Approximately 1 dead roach in between reach in freezer and wall at end of cook line. Discussed with operator to clean and sanitize all areas. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors at cook line under cooking equipment soiled, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Multiple areas in kitchen with holes in wall, discussed with person in charge to repair. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line non food contact parts of cooking equipment soiled with grease and food build up, discussed with operator to clean and sanitize. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls along cook line soiled with build up of grease and food residues, discussed with person in charge to clean and sanitize. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.