Inspection Report

Florida DBPR Inspection Report
✓ Reopened

LEROY'S CUISINE

720 N HASTINGS ST · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3679767
Visit number2
Inspection Visit ID13676962
DBPR license5808187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw chicken in white chest freezer over other food items – From follow-up inspection 2026-04-21: **Time Extended**

Intermediate 1

#11Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. -rack next to 3 compartment sink – From follow-up inspection 2026-04-21: **Time Extended**

Basic 9

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-04-21: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-04-21: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles damaged – From follow-up inspection 2026-04-21: **Time Extended**

#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -next to restroom – From follow-up inspection 2026-04-21: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink basin at 3 compartment sink – From follow-up inspection 2026-04-21: **Time Extended**

#6Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. – From follow-up inspection 2026-04-21: **Time Extended**

#7Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2026-04-21: **Time Extended**

#8Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -hand wash sink next to 3 compartment sink – From follow-up inspection 2026-04-21: **Time Extended**

#9Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. – From follow-up inspection 2026-04-21: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.