GRACE RESTAURANT
2710 WEST ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top – tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled ready to eat containers of food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw pork stored in to-go T-shirt bags in walk in freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live in men's restroom – inside sink cabinet. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top – tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stovetop – beans (95-126 F – Hot Holding). Per operator holding for 20 minutes. Operator turned on heat. 20 minutes later, 177-190F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board visibly soiled. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with self-closing doors. Both men's and women's restrooms. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – Cookline cold holding units and microwaves. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flip top – torn gaskets on both doors. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. At least 5 dead roaches under shelving in dry storage room. Operator began cleaning during inspection. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under shelving in dry storage room. **Warning**
08B-38-4Basic – Food stored on floor. Case of plastic water bottles stored on floor in dry storage room. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – water 74F. **Repeat Violation** **Warning**
22-08-4Basic – Interior of both Cookline microwaves has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on Cookline visibly soiled. **Warning**
14-17-4Basic – Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.