MILLER'S ALE HOUSE – CLERMONT
1555 S GRAND HWY · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found -2 on cook line, 1 in dish area, 1 in server area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -portioned raw egg yolks behind cheese and sour cream on make table on cook line, operator moved eggs to the front **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw salmon (61F – Cold Holding); raw mahi (58F – Cold Holding); raw shrimp (56F – Cold Holding); Reach in drawers on cook line, held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (61F – Cold Holding); raw mahi (58F – Cold Holding); raw shrimp (56F – Cold Holding); Reach in drawers on cook line, held more than four hours per operator. burger patty (48F – Cold Holding); cooked pasta (53-58F – Cold Holding); operator chose to discard buttermilk (55F – Cold Holding) Cook line Held less than four hours per operator, moved to walk in cooler for quick chill **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shredded chicken (120F – Hot Holding), holding unit on cook line, held less than four hours per operator, operator chose to discard. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet.
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -brown cutting boards in storage area, operator discarded **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice was wearing a watch
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans in dish area, beverage cups in server area **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -stone in oven is cracked -fryer baskets are heavily warped -containers and lids are cracked and chipped on back line
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop in standing water on cook line, operator removed **Corrected On-Site**
33-10-4Basic – Inside/outside of dumpster and grease receptacle are not clean.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of shelf above reach in freezer across from chicken breading station -interior of fryer cabinets -runners on sliding reach in coolers -speed racks
22-16-4Basic – Reach-in cooler and reach in freezer interior/shelves on cook line have accumulation of soil residues.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to tortilla chips on cook line, operator moved **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind salad station
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -operator hung it to dry **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.