OLD MEMORIAL GOLF CLUB
13600 NATIONAL GOLF DR · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches on kitchen prep table adjacent to walk-in cooler. Manager removed roaches at time of inspection. 1 live roach on kitchen floor beneath front line cook reach in cooler, adjacent to flat top griddle. 25 live roaches on wall and floor adjacent to walk in cooler. 16 live roaches inside small reach in freezer adjacent to walk-in freezer. Manager placed small reach in freezer outside of establishment to discard. 8 live roaches inside a covered electric outlet behind the front line convection oven. 3 live roaches inside a covered electric outlet behind the front line convection oven. 5 live roaches on the floor and wall next to kitchen deli slicer. 7 live roaches inside front line reach in cooler adjacent to flat top griddle. **Warning** – From follow-up inspection 2026-04-21: 1 live roach beneath front line convection oven. 3 live roaches inside front line, reach in cooler door hinge, adjacent to front line fryers. 1 live roach next to the electric breaker on front line cook. 1 live roach on the floor beneath front line fryers. 1 live roach on top of a box of salt inside front line prep table cabinet. Manager removed roach at time of inspection. 1 live roach on kitchen floor beneath front line stove top. 4 live roaches on kitchen floor between front line grill. 2 live roaches on kitchen floor we need prep table, adjacent to stove top. 4 live roaches next to small front line oven, adjacent to flat top grill. 1 live roach inside cabinet of front line hand washing sink. 1 live roach inside water drip tray compartment of front line reach in cooler, adjacent to flat top grill. 1 live roach inside wooden door frame, adjacent to deli slicer. 1 live roach inside soap dispenser next to kitchen beverage station. 2 live roaches on kitchen floor in front of beverage station. Manager removed roaches at time of inspection. 1 live roach inside mug cabinet beneath beverage station. 1 live roach on kitchen floor beneath beverage station. 1 live roach on kitchen wall between runner station and beverage station. 1 roach on kitchen floor next to servers point of sale system. Manager removed roach at time of inspection. 1 live roach on wooden frame next to wine cooler at bar area. Manager removed roach at time of inspection. 1 live roach on wall at bar area. Manager removed roach at time of inspection. 5 live roaches on wall in dish pit area. 3 live roaches in ceiling of dish pit area. Manager removed 2 roaches at time of inspection. 7 live roaches on kitchen floor and wall paper adjacent to walk-in freezer. Manager removed 5 roaches at time of inspection. 1 live roach on kitchen floor next to large mixer. Manager removed roach at time of inspection. 1 live roach on floor inside employee office. Manager removed roach at time of inspection. **Admin Complaint**
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Roach excrement on top of kitchen prep table adjacent to walk in cooler. Roach excrement inside covered electric outlet behind the front line convection oven. **Warning** – From follow-up inspection 2026-04-21: 1 roach egg on kitchen floor beneath front line electric breaker box. 1 roach egg on kitchen floor beneath front line stove top. 1 roach egg inside soap dispenser next to kitchen beverage station. 1 roach egg on floor next to servers point of sale system. 1 roach egg inside soap dispenser at dish pit area. 1 roach egg on kitchen floor adjacent to walk-in freezer. Manager removed roach egg at time of inspection. Roach excrement on top of kitchen outlet at runner station. **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025. **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment. **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce is cooked then chill in walk in cooler overnight, no temperatures are taken after cooking or cooling process. Chilled bolognese is vacuum packed the next day, labeled and stored inside walk in freezer. Sauce is removed and thawed from freezer as needed. **Warning** – From follow-up inspection 2026-04-21: Call back for HAACP plan not yet due until 6/20/2026. All bolognese sauce has been removed from reduced oxygen packaging. **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor next to walk in freezer. 2 dead roaches on kitchen prep table next to cutting boards and walk in cooler. 1 dead roach inside covered electric outlet behind the front line convection oven. 6 dead roaches on wall next to front line microwave. 6 dead roaches beneath front line microwave. **Warning** – From follow-up inspection 2026-04-21: 15 dead roaches on floor beneath front line convection oven. 3 dead roaches on floor beneath front line fryers. 6 dead roaches on kitchen floor beneath front line stove top. 3 dead roaches on kitchen floor beneath front line grill. 4 dead roaches inside soap dispenser next to kitchen beverage station. 5 dead roaches on kitchen floor beneath beverage station. 1 dead roach inside kitchen outlet at runner station. 4 dead roaches on kitchen floor beneath dry storage shelf at runner station. 3 dead roaches on floor next to small wine cooler, next to small bar service station. 1 dead roach on wine cooler gasket next to small bar service station. 5 dead roaches on floor in dish pit area. 2 dead roach on kitchen floor adjacent to walk-in freezer. Manager removed roaches at time of inspection. 1 dead roach on floor inside employee office. Manager removed roach at time of inspection. **Admin Complaint**
22-08-4Basic – – From initial inspection : Basic – Interior of ovens has accumulation of black substance/grease/food debris. Located on front line. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-21: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.