High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glassware high temperature dishwasher machine never reaching proper temperature (169f on the plates) . The machine was testing using 2 different methods ( thermo labels and thermometer) and temperature never went above 79 F/ 86 F. Glassware machine was reported and put out of order until repaired. **Corrective Action Taken* **Corrective Action Taken** – From follow-up inspection 2026-04-24: Observed high temperature dishwasher machine not in use with a sign OUT OF SERVICE. The establishment has 2 additional machines. **Time Extended**

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside high temperature dishwasher machine that was not reaching the required temperature. The highest temp was 86F for final rinse. Glassware were rewashed. Glassware machine was reported and put out of order until repaired. **Corrective Action Taken** – From follow-up inspection 2026-04-24: No glassware inside the machine. Observed high temperature dishwasher machine not in use with a sign OUT OF SERVICE. The establishment has 2 additional machines. **Time Extended**