THE JUICY CRAB
13150 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed a total of 8 flying insects, 3 at dish area by trash cans 2 at middle of cook line under pass thru counter 3 at wait station by bag-in-box soda rack. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At wait station, rice (75F – Hot Holding). Rice in warmer overnight with unit unplugged. At wait station in flip top reach-in cooler, slaw (50F – Cold Holding); carrot cake with cream cheese icing (58F – Cold Holding); red velvet cake with cream cheese icing (56F – Cold Holding); cheesecake (57F – Cold Holding); shredded cheese (57F – Cold Holding). All items in cooler overnight. Ambient temperature 50f. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, crawfish (46F – Cold Holding). Crawfish filled above chill line. Operator added ice to top of crawfish. At wait station in flip top reach-in cooler, slaw (50F – Cold Holding); carrot cake with cream cheese icing (58F – Cold Holding); red velvet cake with cream cheese icing (56F – Cold Holding); cheesecake (57F – Cold Holding); shredded cheese (57F – Cold Holding). All items in cooler overnight. Ambient temperature 50f. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wait station, rice (75F – Hot Holding). Rice in warmer overnight with unit unplugged.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certificate for D. Gafford expired. Operator stated he has new one but has not printed. Inspector not able to find on ServSafe lookup.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At bar, soda gun has build up of residue/mold-like substance.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At prep area, pump sprayer on bottom shelf identified as degreaser- not labeled. Operator labeled sprayer. **Corrected On-Site**
Basic 3
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up. At cook line, wall behind fryers has grease build up. In both walk-in freezers, floors have build up of debris and black residue. At wait station, floor at ice machine soiled with debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler across from fryers, gaskets have build up,of food residue/mold-like substance. In prep area, exterior of bulk seasoning containers have spiked with seasoning.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. At dish area, floor drain in walkway has standing water. Operator cleaned area. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.