BRICK ALLEY TAVERN
7366 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach on floor under storage table on back side of cook line. Approximately 1 live roach on corner of wall behind flip top cooler at entrance to cook line. Approximately 25 live roaches on soiled cloth behind reach in cooler at Cook line across from gas stove/oven. Approximately 10 live roaches on plastic trash behind reach in cooler at Cook line across from gas stove/oven. Approximately 1 live roach on steam table not being used at time of inspection in between flip top coolers at cook line. Discussed with operator who discarded trash and cloth and began to clean and sanitize all areas and eliminate all roaches. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pasta (47F – Cold Holding); cooked onions (46F – Cold Holding); cooked mushrooms (47F – Cold Holding); sliced cheese (48F – Cold Holding); ground beef (47F – Cold Holding) per operator products not portioned or prepared today and held in unit for unknown amount of time, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cooked pasta (47F – Cold Holding); cooked onions (46F – Cold Holding); cooked mushrooms (47F – Cold Holding); sliced cheese (48F – Cold Holding); ground beef (47F – Cold Holding) per operator products not portioned or prepared today and held in unit for unknown amount of time, see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot water bath on flat top stove chicken noodle soup (87F – Hot Holding) per operator product is rebated on gas stove and placed in hot water bath to hot hold, product held for approximately 2 hours, discussed with operator who moved product to reheat to 165F+. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to provide proof of training. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.