Inspection Report

Florida DBPR Inspection Report
Completed

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3018 54 AVE S · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3670495
Visit number2
Inspection Visit ID13678279
DBPR license6214397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above ready-to eat and raw beef in standing reach-in freezer across from three compartment sink. Discussed with employee proper storage. Not all items are commercially packaged. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Repeat ViolationWarning

Intermediate 2

#7Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned raw beef, chicken and pork in standing reach-in freezer not date marked after preparation and storage. **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Warning
#8Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled at three compartment sink. Discussed with operator to label with contents. **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Warning

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on standing reach-in freezer across from three compartment sink **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Repeat ViolationWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline **Repeat Violation** **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Repeat ViolationWarning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Old egg cartons used as a shelf liner in walk-in cooler. **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Warning
#4Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Old egg cartons used as liner on bottom shelf of prep table. **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Warning
#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cooked chicken stored in walk-in cooler uncovered. **Warning** – From follow-up inspection 2026-05-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.