VILLAGE INN RESTAURANT Inspection – April 30, 2026

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 1 live flying insects cook line deli cooler 1 live flying insects ear cook line hand wash sink. 1 live flying insects at coffee machine service station. **Repeat Violation**

Repeat Violation

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of Deli cooler Was double paned inside deli cooler. Observe ground beef in double pan in deli cooler in individual bags. Top of ground beef was 48 degrees bottom of ground beef was 42 degrees establishment took ground beef put on sheet pan and put brought it into the walk-in freezer recheck temperature at 37 degrees. Overfilled Spoke with establishment about overfilling. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on drying rack.

Basic 3

#1Basic21-08-4

Basic – Cook line was 0 ppm Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Now 200 ppm

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table next to cook line waffle maker.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Florida Food Watch