Inspection Report

Florida DBPR Inspection Report
Warning

SPANGLISH & GRAILS

2800 N MIAMI AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696174
Visit number1
Inspection Visit ID13678350
DBPR license2336400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate17 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning

Intermediate 1

#19Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate Eddie Fuentes expired on 3/23/2026 **Warning**

Warning

Basic 17

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled throughout establishment. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at kitchen area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at kitchen with no hair restraint. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed near handsink at kitchen by reach in freezers. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen area and dry storage area. **Warning**

Warning
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box with tomatoes not stored at least 6 inches off of the floor. Observed box with yeast not stored at least 6 inches off of the floor at dry storage room. **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair at kitchen. **Warning**

Warning
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. Observed handsink at reach in cooler soiled. **Warning**

Warning
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed above 3 compartment sink **Warning**

Warning
#14Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers interior throughout kitchen soiled. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen and dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.