Inspection Report

Florida DBPR Inspection Report
Completed

NARITA SUSHI

12485 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3682322
Visit number2
Inspection Visit ID13678369
DBPR license5814559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2026-04-22: **Time Extended**

Intermediate 2

#7Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar,per operator opened over 24 hours – From follow-up inspection 2026-04-22: **Time Extended**

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line – From follow-up inspection 2026-04-22: **Time Extended**

Basic 5

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks at soda boxes in stock room and one at bar – From follow-up inspection 2026-04-22: **Time Extended**

#2Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall under hand washing sink on cooks line Hole in wall between hand washing sink and dish machine – From follow-up inspection 2026-04-22: **Time Extended**

#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by door leading to bar – From follow-up inspection 2026-04-22: **Time Extended**

#4Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Dish machine by triple sink – From follow-up inspection 2026-04-22: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink on cooks line – From follow-up inspection 2026-04-22: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.