GRACE RESTAURANT
2710 WEST ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top – tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale. **Warning** – From follow-up inspection 2026-04-22: Rice prepared yesterday and cooling overnight at 49F in cook line flip top. See Stop Sale Tomato sauce: 40F **Admin Complaint**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Raw pork stored in to-go T-shirt bags in walk in freezer. **Warning** – From follow-up inspection 2026-04-22: Observed raw pork stored in plastic handle thank you bags in walk in freezer **Admin Complaint**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live in men's restroom – inside sink cabinet. **Admin Complaint** – From follow-up inspection 2026-04-22: Observed 1 live roach on cutting board to cook line flip top in kitchen. Observed 1 live roach on prep table on cook line in kitchen Observed 1 live roach in gasket at cook line flip top in kitchen Observed 3 live roaches on ground in kitchen Observed 2 live roaches on door frame leading to office area from kitchen. Observed 2 live roaches on ground under dry storage rack next to office door in kitchen **Admin Complaint**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board visibly soiled. **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
Basic 8
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with self-closing doors. Both men's and women's restrooms. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles and gaskets – Cookline cold holding units and microwaves. **Warning** – From follow-up inspection 2026-04-22: **Time Extended** **Corrective Action Taken**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flip top – torn gaskets on both doors. **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. At least 5 dead roaches under shelving in dry storage room. Operator began cleaning during inspection. **Warning** – From follow-up inspection 2026-04-22: Observed 1 dead roach on wood board stored stored on top of box of quart containers in kitchen. Observed approximately 3 dead roaches on ground under three compartment sink in kitchen. Observed 2 dead roaches on ground next to cook line flip top in kitchen Observed 1 dead roaches on ground outside of walk in freezer in kitchen Observed 1 dead roach on shelf holding oil on cook line in kitchen. Observed 4 dead roaches on bracket/shelf above steam table on cook line in kitchen Observed approximately 2 dead roaches in gasket at cook line flip top cooler in kitchen **Admin Complaint**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under shelving in dry storage room. **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on Cookline visibly soiled. **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-04-22: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.