Inspection Report

Florida DBPR Inspection Report

JINSOO

4141 US 27 N UNIT 1 · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3696181
Visit number1
Inspection Visit ID13678450
DBPR license3801244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over egg rolls in the reach in cooler in kitchen, operator moved ribs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in freezer is not working, owner stated has been down since this morning was waiting on compressor to come in. 3 slabs of New York strip by from Sysco (45lbs). 71F 3 cases of Yellow Fin Tuna from Northern Wind (30lbs). 71F 5 cases of raw White Shrimp from Portico Seafood (50lbs). 62F 3 boxes of Soft Shell Crabs from Blue Andaman (6lbs). 61F 1 box of Scallops from Premier Select (5lbs). 61F 2 cases of Lobster from Portico Seafood (20lbs). 70F 3 cases of Short Ribs by Buckhead Pride (30lbs). 71F 3 cases of Yellowfin Tuna from Takumi Magurd (30lbs). 70F 2 cases of Eel from Mister Chens (10lbs). 71F 2 cases of Chicken Tenders from Sysco (10lbs). 64F 11 bags of Breaded Chicken Nugget from Sysco (88lbs). 63F 3 bags of Chicken Wings from Sysco (25lbs). 63F **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in freezer is not working, owner stated has been down since this morning was waiting on compressor to come in. 3 slabs of New York strip by from Sysco (45lbs). 71F 3 cases of Yellow Fin Tuna from Northern Wind (30lbs). 71F 5 cases of raw White Shrimp from Portico Seafood (50lbs). 62F 3 boxes of Soft Shell Crabs from Blue Andaman (6lbs). 61F 1 box of Scallops from Premier Select (5lbs). 61F 2 cases of Lobster from Portico Seafood (20lbs). 70F 3 cases of Short Ribs by Buckhead Pride (30lbs). 71F 3 cases of Yellowfin Tuna from Takumi Magurd (30lbs). 70F 2 cases of Eel from Mister Chens (10lbs). 71F 2 cases of Chicken Tenders from Sysco (10lbs). 64F 11 bags of Breaded Chicken Nugget from Sysco (88lbs). 63F 3 bags of Chicken Wings from Sysco (25lbs). 63F **Warning**

Warning

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cook cleaning knife and cloth in hand washing sink in kitchen. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner could provide any training of the staff. **Warning**

Warning
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the sushi rice, sent owner copy by email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two drinks in food preparation area, operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in freezer is down. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in container of flour, operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of cups and trays on the floor in additional storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.