BAHAMA FISH MARKET Inspection – April 23, 2026

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw vegetables.

Intermediate 4

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at family bathroom, staff provided new roll. **Corrected On-Site**

Corrected On-Site

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#5Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed scallops thawing at room temperature on prep room area, temped 39°F, staff placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch