MING YUAN RESTAURANT
3006 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled clothing and then proceed to make fried rice. Instructed employee to wash hands and be did. **Corrective Action Taken** **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Observed white rice stored on soiled container at kitchen. Employee discarded the white rice. **Corrective Action Taken** **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area across cook line. Observed can opener soiled at kitchen area. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed ric racks rusted at kitchen. Observed rusted racks with clean container stored near 3 compartment sink. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork, cooked noodles held more than 24 hours not properly date marked at reach in cooler at kitchen. **Warning**
Basic 20
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed all door handles at reach in cooler and reach in freezer soiled at establishment. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage throughout kitchen and seating area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and seating area. **Warning**
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach under rack across cook line. Observed two dead roach under rack with plastic containers located next to 3 compartment sink. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment, kitchen, register area and seating area. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container with oil not stored at least 6 inches off of the floor at entrance of establishment. Observed containers with sauces not stored at least 6 inches off of the floor at cook line. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside all reach in coolers at establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. Observed handsink at establishment soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in coolers interior soiled at establishment. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at cook line. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed chicken wings, noodles, shrimp, pork stored at reach in cooler not covered at kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing with no running water stored inside 3 compartment sink, instructed employee on proper method. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.