BAIRES GRILL
8050 INTERNATIONAL DR STE 150 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked tomatoes in reach in cooler , operator moved to proper placement **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler ,operator corrected to proper placement **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over ready to eat dessert in reach in freezer, operator corrected and placed in proper hierarchy **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer in kitchen underneath prep table
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees recently hired less than 60 days , emailed copy to operator. Operator was able to print out and have 4 employees sign **Corrected On-Site**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee white rice says it was for family meal , not labeled
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen with watches and bracelets
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 74F, operator discarded water **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Bar dipperwell not turned on , with standing water , operator turned on and replaced water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. For handwashing sink at cooks line
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items on cooks line , operator place in proper location **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut watermelon in walk in cooler , operator moved cut watermelon in walk in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. By prep table next to walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in dry storage not labeled
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.