DURANGOS STEAKHOUSE
4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa stored on prep table date marked 4/18 Cooked Pasta stored in walk in cooler date marked 4/19 and 4/20
41-10-4High Priority – Toxic substance/chemical improperly stored. Grill cleaner stored next to microwave on cook line and detergent container stored next to potatoes on triple sink. Operator removed **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Luis O.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener **Repeat Violation**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in croutons container on salad station make table and cup used in corn starch container in dry storage room. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container stored next to microwave on cook line. Operator removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Hand sink falling off by kitchen entrance Make table Broken handle
36-17-5Basic – Floor tiles missing and/or in disrepair. Under grill in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cook line Interior of oven on cook line Interior of hot box by triple sink **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Some cold holding units do not have ambient thermometers. Operator started placing some in the units missing one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen soiled with dust
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing them first. Inspector coached employee on proper produce washing procedures. Employee washed onions. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled by hand sink and steam table, also reach in coolers on cook line **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler across from stove and steam well **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bread stored on top of cabinet not covered Turkey roast not covered in reach in cooler by hand sink and bread storage unit **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grill area in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled. Operator labeled them during inspection **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.