Inspection Report

Florida DBPR Inspection Report
Enforcement

EDISON'S LAB AT THE HOLIDAY INN

2431 CLEVELAND AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3669256
Visit number2
Inspection Visit ID13679077
DBPR license4605061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-04-30: Operating with an expired Division of Hotels and Restaurants license as of 12/1/25. **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (49F – Cold Holding) at front buffet line. **Warning** – From follow-up inspection 2026-04-30: Observed cut melon (51F – Cold Holding) at front buffet line. Operator states they discard after 4 hours but have no written plan. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#7Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut melon (49F – Cold Holding); at front buffet line. The operator states it is discarded after 4 hours but no written plan. Emailing copy of time as a public health control form. **Warning** – From follow-up inspection 2026-04-30: Observed cut melon (51F – Cold Holding) at front buffet line. Operator states they discard after 4 hours but have no written plan. **Admin Complaint**

WarningAdmin Complaint
#8Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no installation or replace date on the water filtration cartridge. **Warning** – From follow-up inspection 2026-04-30: **Time Extended**

Warning

Basic 4

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2026-04-30: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous tile above prep table outside walk in cooler. **Warning** – From follow-up inspection 2026-04-30: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris along cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat ViolationWarning
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler near coffee area. **Repeat Violation** **Warning** – From follow-up inspection 2026-04-30: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.